Watch: Celebrity Chef Shirley Chung Teaches Me How to Make the Perfect Healthy Snack for Any 20-something

I got to attend an amazing master class with celebrity chef Shirley Chung who now owns her own restaurant in Culver City called the MsChi cafe. You can read all about my fun day at the Shiseido Malibu Beach House learning about their brand new WASO skincare line made with superfood ingredients here!
Chef Shirley shared so many amazing recipes with us but today I wanted to share this one with you guys because it is so easy and super delicious! Plus if you love snacks as much as I do you will love this recipe perfect for any occasion.
I have posted the ingredients below so you can follow along in the video and try these out at home!

Recipe

Wonton Filling Ingredients

3 King Trumpet Mushrooms
3oz Carrots (about half of a whole carrot)
3 tbsp grape seed oil
1 tbsp soy sauce
1 tsp minced ginger\
 2 tbsp minced scallion
6oz firm organic tofu
1 tsp sesame oil
salt and pepper to taste

Directions 

Mince mushrooms and set them aside to cook later. Mince carrots and set aside. Heat up 2 tbsp oil in a saute pan over high heat. When the oil is hot, add minced mushrooms and garlic into the pan, season with 1/2 tbsp soy sauce, and saute till mushrooms are golden brown. Set aside to mix later. Heat up 1 tbsp oil in the saute pan over medium heat, add carrots and ginger in the pan, season with 1/2 tbsp soy sauce and saute till they are tender (about 2 minutes). In a mixing bowl, combine cooked mushrooms, carrots, tofu, and scallion, mix well so the tofu binds all ingredients together. Finish with sesame oil and salt and pepper to taste.

Honey Yuzu Vinaigrette Ingredients

1/4 cup yuzu juice
1 tsp rice vinegar
1 tbsp honey
1 tbsp soy sauce
1/8 tsp grated ginger
2 tbsp chili oil

Combine everything together in a small bowl.

To fold Wontons:
20 Wonton wrappers
1 egg
1tbsp water
wonton filling

Directions

Crack the egg and whisk egg and water together to make as egg wash (this is what we will use to seal the wontons.) Put 1/2 tbsp. filling onto the middle of the wrapper, dab the egg wash on the edges of the wonton wrapper, bring one corner to the other, seal and make a triangle, then wet the skinny corners, bring them together to make wontons.

To cook Wontons

Boil a pot of water, when the water comes to a boil, add wontons in it. When the wontons are floating on top, let them float for 1 minute, total cooking is about 3 minutes.