CdM in the kitchen: easy Fruit Tarts

Recipe: DIY Tart du Fruits

This easy yet delectable take on the classic french dessert will have everyone at your party thinking you are a master of the french culinary arts.
Ingredients
Mini Philo dough pastry cups (can be found in the frozen section)
1 cup of rasberries
1cup of blueberries
1 cup of cherries
1 cup of strawberries halved
1 cup of blackberries
Mint leaves (optional)
chocolate chips (optional)
Jello Vanilla Pudding mix

Instructions
1.Make jello vanilla pudding mix in a large mixing bowl and store in fridge for 1 day before serving tarts.
2.Defrost pastry cups before filling.
3.Place generous dollops of  vanilla pudding into the pastry cups.
4.Add different combinations of fruit varying with strawberries or cherries etc.
5.Add mint leaves and chocolate chips for garnish if you like.

Yes, it's really that easy!