Founded in 1926, this happening Zagat rated restaurant is a quintessential New York City experience.
I headed over before seeing the Broadway production Rogers and Hammerstein's Cinderella. The play was wonderful and I recommend it to anyone who loves Cinderella. You can get tickets through January 3 here. But back to the restaurant, Bice has delicious Italian food for all tastes. I recommend the Frutti de Mer if you're looking for Haute Cuisine and delicious seafood and Pasta. The perfect combination of shrimp, squid, and scallops completes this delicious risotto. But they also have amazing Italian classics that will make you feel right at home including spaghetti and meatballs and spinach ravioli.
Designed by world renowned Adam Tihany and styled by Italian designer Frederico Delrosso, the quiet jazz music playing in the background and the crisp white tablecloths give this place an elegant urban vibe reminiscent of 1940's Milan.
Of course I saved the best for last Dessert! I ordered Baked Alaska for the first time here and it was delicious! I couldn't stop thinking about after I ordered it. A great first introduction to Baked Alaska in my opinion. The best part about the whole experience is that along with great food and theatre district ambiance Bice offers a free bottle of wine when you purchase a Broadway ticket for the night of your reservation. So, if you are looking for a great pre-show dining experience I definitely recommend Bice. Find out more info and plan your visit here!
Photos courtesy of www.bicenewyork.com.
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